The Depot Restaurant at Cody Creek Menu in North Carolina

beer battered whole sweet onion, deep fried to a crispy golden brown.

lightly breaded mushrooms deep fried to a crispy golden brown.

beer battered sweet onion slices deep fried to a crispy golden brown.

mozzarella sticks, lightly breaded and seasoned, deep fried to a golden crisp.

lightly seasoned potato slices, deep fried to a golden crisp.

a hearty helping of french fried potatoes covered in melted cheddar cheese.

deep fried to perfection.

battered in a sweet and spicy chili sauce.

lightly breaded cheddar cheese stuffed jalapeno peppers, deep fried to a golden brown.

served cold with homemade cocktail sauce. peel and enjoy.

battered and fried, served with ranch.

served with ranch.

can't decide? try our sampler platter which includes chicken tenders, onion rings, mushrooms, mozzarella sticks, and jalapeno peppers. (no substitutions)

wild fuzzy navel, wild strawberry daiquiri, mike's hard lemonade, smirnoff ice, smirnoff screwdriver, smirnoff grape.

corona extra, corona light, yuengling, heineken, newcastle, killians red, ice house, amber bock, blue moon, samuel adams, redds apple ale, sweetwater pale ale

budweiser, bud light, bud select, bud light lime, natural light, miller genuine draft, michelob light, miller lite

tender pieces of seasoned chicken, lightly breaded and deep fried to perfection.

8 oz. chicken breast marinated in a teriyaki sauce and grilled to perfection, served over rice pilaf and pineapple slices.

tender pieces of juicy grilled chicken served over rice pilaf with sauteed bell peppers, red peppers, onions, zucchini, and squash.

8 oz. chicken breast basted in bbq sauce, topped with pepper jack cheese, colby jack cheese, and smoked bacon.

8 oz. tender chicken breast seasoned and grilled to perfection, served over rice pilaf.

8 oz. tender chicken breast flavored with cajun seasonings, served over a bed of tobacco onions.

10 oz. grilled and served with our special blended mushroom gravy or green peppers and onions.

lean, thick cut of beef char-broiled to perfection.

12 oz. slow roasted seared aged prime rib, grilled and served with au jus.

12 oz. a succulent loin of rib eye char-broiled to perfection.

12 oz. a lean, thick cut, char-broiled and seasoned to perfection.

8 oz. the finest cut of beef available, char-broiled to perfection.

tender cut of beef served with sauteed bell peppers, red peppers, onions, zucchini, and squash, served over rice.

tender beef, chicken, and jumbo shrimp served on a bed of rice with sauteed red peppers, yellow peppers, and onions in a teriyaki sauce.

slow roasted cuts from the center of the loin, grilled to perfection and served over rice pilaf.

thick juicy center cut(bone-in) marinated pork chops seared to perfection. your choice of jack daniels, bbq, or blackened(blackened served with tobacco onions).

basted continually in our chef's special sauce while slow roasting, then grilled to perfection.

two 5 oz. slices of bone-in ham grilled to perfection.

grilled pork tenderloin steak topped with asparagus.

hand breaded and fried. served with homemade tartar or cocktail sauce.

tender filet lightly breaded or grilled with cracked pepper and sea salt.

hand breaded and fried, served with homemade tartar or cocktail sauce.

hand-breaded jumbo shrimp, served with homemade tartar or cocktail sauce.

served with tartar or cocktail sauce.

8 oz. north atlantic salmon grilled, topped with your choice of herb butter or lemon pepper seasoning.

lightly breaded and fried to perfection. dozen

served with sauteed green peppers, red peppers, onions, zucchini, and squash over a bed of rice pilaf.

lightly breaded and fried to perfection or grilled with lemon pepper seasoning.

grilled tuna seasoned with cracked pepper and sea salt.

grilled to perfection with lemon pepper seasoning and topped with asparagus.

fried flounder, oysters and popcorn shrimp, served with tartar and cocktail sauce.

any two items chosen from baby back ribs, pork cutlets, grilled chicken breast, depot ham, or teriyaki chicken.

fresh crisp lettuce, tomatoes, red onions, cucumbers, and shredded cheddar cheese.

fresh crisp lettuce, tomatoes, red onions, cucumbers, and shredded cheddar cheese topped with grilled chicken breast.

fresh crisp lettuce, tomatoes, red onions, cucumbers, and shredded cheddar cheese topped with a lightly breaded and deep fried seasoned chicken breast.

blackened chicken breast served in a taco shell with tobacco onions.

fresh crisp lettuce, tomatoes, red onions, cucumbers, and shredded cheddar cheese topped with ham, turkey, and croutons.

8 oz. sirloin seasoned with cracked peppercorn and sea salt, seared to perfection with a crown of match stick potatoes.

fresh crisp lettuce, tomatoes, red onions, cucumbers, and shredded cheddar cheese topped with 8 oz. north atlantic salmon with herb butter or lemon pepper.

fresh, crisp lettuce, tomatoes, red onions, cucumbers and shredded cheese;topped with fried oysters.

10 oz. of lean ground beef, blackened and served on a toasted bun, dressed to your satisfaction and topped with pepper jack cheese and tobacco onions.

our classic blt is served on toasted white bread with mayo, bacon, lettuce, and tomato.

8 oz. of chicken breast filet on a bun, served with a mound of tobacco onions.

8 oz chicken breast filet on a bun, served with a mound of tobacco onions.

8 oz. chicken breast filet basted with barbecue sauce on a bun, topped with pepper jack cheese and dressed to your satisfaction.

served with bacon, ham, turkey, and cheese on three slices of toast with lettuce, tomato, and mayo.